El Paladar by Zuriñe García

We invite you to enjoy a unique gastronomic experience, where respect for the ingredients is the cornerstone of our cuisine. Each ingredient is selected with meticulous care, ensuring its freshness and quality to enhance the flavor of our creations. We draw inspiration from traditional Basque recipes, passed down through generations, preserving their essence and authenticity. However, these classic recipes are reinterpreted with a contemporary perspective under the creative direction of Zuriñe García and her team, who contribute their talent and expertise to offer an innovative yet traditional culinary experience. Our chef is one of the few women to have led a Michelin-starred restaurant, a recognition that certifies the excellence of her work. In 2018, her career was recognized by the Basque Academy of Gastronomy, which awarded her the prize for Best Restaurateur, solidifying her position as one of the leading figures in contemporary Basque cuisine. Each dish in our restaurant is the result of this fusion between tradition and creativity, with the aim of offering a sensory experience that will surprise even the most demanding palates.