Martiñe - Menu
Cromwell Aperitif
Vermouth 1871
Butterflied anchovy
Allergens
Gilda's roll
Allergens
The Indiano's harmony
Hand-carved Iberian ham with a Sherry shot
Menu
Foie gras with a caramel crust and sweet-sour kumquat
Allergens
Stew of Pochas beans in black sauce with slices of confit cod
Allergens
Hake snout with green clam pil pil sauce
Allergens
Line-caught baby squid with green kokotxas sauce
Allergens
Venison loin with Bizkaina sauce
Fig in different textures
Allergens
To complete the journey:
Warm salad of bonito belly, house-roasted red peppers with pickled shallot
18.00 €
Allergens
Sautéed peas with wild mushrooms and Lumagorri egg yolk
18.00 €
Oven-roasted pork rib with crispy apple
30.00 €
Grilled pigeon with its mussels in its own juices
30.00 €
Allergens
Wine pairing +€55
ALL OUR DISHES INCLUDE 10% VAT