salad with prawn tails dressed with a vinaigrette made of capers, gherkins, spring onion and a touch of soy sauce
Made by us with the highest quality on the market, three different medallions on your plate: big game, goose foie gras, and roasted vegetables. This dish is one of our greatest specialties.
Our original specialty, stuffed with a mushroom paste flavoured with fresh herbs. Freshly breaded and served to your table; an incredible dish, with the humility of a sardine and fascinating on the palate.
Our chef will delight you with these fried fillets, coated in a light butter sauce, lemon wedges, caper pearls, with a light drizzle of meat juice, finishing the dish with rings of crispy, golden fried onion.
This dish is prepared with sautéed meat in a pan, then topped with a mixture of butter and meat juices with more than 16 spices and masterful seasonings, mixed by our chef with his mastery, creating indescribable aromas on the palate. It is accompanied by a bouquet of pilat rice, sprinkled with natural tomato broth during cooking.
Grilled sirloin steak, topped with a delicate Cantabrian anchovy cream, accompanied by a variety of grilled vegetables. We recommend this enticing and delicate blend of flavors.
