seasoned with a vinaigrette composed of capers, pickles, chives and a touch of soy sauce
made by us with the highest quality on the market, three different medallions on your plate: big game, goose foie gras, and roasted vegetables. This dish is one of our greatest specialties
our original specialty, filled with a mushroom paste flavored with fresh herbs. Battered at the moment and placed on your table; incredible dish, with the humility of the sardine and fascinating on the palate
our chef will delight you with these fried steaks, covered in a light buttered sauce, diced lemon, caper balls, with a light thread of meat juice, finishing the contour of the plate with rings of crunchy and golden fried onion
This dish is prepared with the meat sautéed in a pan, it is napa with a compound of butter and meat juices with more than 16 spices and masterful seasonings, mixed by our chef with his expertise, creating indescribable aromas on the palate. It is accompanied by a bouquet of rice pilat, washed down during cooking with natural tomato broth
grilled sirloin, covered with a fine cream of Cantabrian anchovies, accompanied by a variety of grilled vegetables. We recommend this suggestive and delicate blend of flavors
