Today's menu
Starters
Poultry soup with noodles and Iberian ham extract
Spaghetti carbonara with parmesan
Smoked salmon salad with prawns
seasoned with a vinaigrette composed of capers, pickles, chives and a touch of soy sauce
Vegetable stew sautéed with goose fat and candied sweetbreads
Seconds
Hake supreme with mushroom and piquillo cream cream
Roast of veal cheeks with cream of carrots and hazelnut potatoes
Half spicy chicken with Madras curry cream, with roasted pineapple
Grilled squid from the Gulf, flavored with lime cream and caramelized onion background
Desserts
Roasted apples with Armagnac
Tatin apple pie with cream
Strawberries flambé at 5 berries
Assorted ice cream with biscuit
Drink and bread included € 15