Starters
Smoked salmon salad with prawns
salad with prawn tails dressed with a vinaigrette made of capers, gherkins, spring onion and a touch of soy sauce
Toast with Cantabrian anchovy fillets
with a base of fresh tomato grating on the bread, sprinkled with mullet caviar on the anchovy fillets, and sprinkled with fresh herbs
Our selection of pates
Made by us with the highest quality on the market, three different medallions on your plate: big game, goose foie gras, and roasted vegetables. This dish is one of our greatest specialties.
Our chef JJ MEDINA's salad
It consists of asparagus, strips of roasted peppers from our garden, boiled leeks, and sprinkled with prawn tails, dressed with a delicate soy vinaigrette with aromatic herbs.
Our fish and seafood soup
It is made up of a great concentrated fish broth, accompanied by its garnish of sliced and al dente fish, free of bones or shells from the shellfish, with its bouquet of white rice and its aroma of pernot
YORK
