Restaurant Menus

* All prices include 10% VAT

* The menus will be served to the full table

Menu 1

Appetizer

Caramelized foie gras with apricot gelee, cherries in sherry and almonds

Marmitako in ceviche

Grilled seasonal vegetables and smoothie juice of pods

Hake a la Koskera with asparagus yolks, clams and peas

Lumagorri chicken roll at low temperature with cream of corn, kikos and popcorn

Torrija, ras el hanout and mango ice cream

€70

menu 2

Soy confit tomato, melon juice, cucumber air and crunchy basil

Grilled cod kokotxas on garlic guts and pea cream

Low-temperature veal sweetbreads in its juice with carrots in Jerez, black garlic and grated lemon

Baked San Pedro with its juice, sautéed razor clams with seaweed and fried sea lettuce

low temperature pigeon in its juice with chickpea hummus and chocolate

Apple in textures and buttermilk ice cream

€82