Celebrations Menu

Menu 1

Joselito Iberian Tasting

Vegetable rice, sautéed mushrooms and spinach pil-pil

Hake a la Koskera with asparagus yolks, clams and peas

Lamb terrine with rosemary juice, mashed potatoes and blueberries

Goxua

Red Rioja Crianza, White Rueda Verdejo 100%, Waters, Coffee

€60 (10% VAT included)

Menu 2

Cod salad on pepper juice and wakame seaweed

Grilled seasonal vegetables

Baby squid in its ink and sautéed rice

Joselito 65º Iberian pork with sherry juice and mango gel

Caramelized French toast and Catalan chocolate

Red Rioja Crianza, White Rueda Verdejo 100%, Waters, Coffee

€70 (10% VAT included)

Menu 3

Joselito Iberian Tasting

Foie taco with PX jelly, citrus and dried fruit

Monkfish with American sauce and clams

Sirloin, sautéed boletus and parmentier

fluid cheese cake

Red Rioja Crianza, White Rueda Verdejo 100%, Waters, Coffee

€85 (10% VAT included)

Menu 4

Mille-feuille of foie and sour apple

Fake rice with Joselito bacon and egg yolk

Aquanaria sea bass with cava cream and seaweed caviar

Sirloin steak in its juice with pear and toasted onion

Chocolate in textures

Red Rioja Crianza, White Rueda Verdejo 100%, Waters, Coffee

€105 (10% VAT included)