La Dársena

- All staff will wear masks, gloves, clothing and shoes for exclusive use in the restaurant, as well as cleaning hands constantly throughout the day.

- Cleaning with a special product on the table and chairs at the end of each service.

- Single-use tablecloth, napkin and letter.

- The letter is also offered in a Bidi code in 7 languages, and for the blind.

- Cutlery and crockery will be disinfected by table individually, then it will go to the dishwasher to a washing cycle at 90 degrees.

- Cleaning of floors, surfaces, handles, knobs, entrance door ... at least 6 times a day.

- Bathrooms cleaning at least 6 times a day.

- The necessary product will be made available to customers who request it to review the toilets.

- Disinfection and cleaning of the terrace and floor at least 3 times a day (Before breakfast, lunch and dinner)

- Safety distance of 2 meters between tables and walkways.

- We provide you with hydroalcoholic gel.

BLUE TUNA DAYS - January

We started with the grinding of a tuna weighing more than 300kg supplied by the Balfegó company, caught and fed exclusively with fish in order to achieve the optimum level of fat.

Its fishing is done through the fence technique which is highly sustainable since it guarantees the absence of small fish. We bring you a high quality and sustainable tuna to your table.

DAYS OF COD SKREI - February / March

"The most epicurean cod". As a result of a long and hard journey through icy and dangerous waters, the Skrei develops very powerful muscles, which result in a meat with a firmer and juicier texture than that of other cod.

DAYS OF THE VERDEL OR SARDA - March / April

In these days, which we celebrate between February and April, depending on the coast, dishes are offered whose main ingredient is the fantastic Cantabrian sarda.

SEAFOOD DAYS - April / May

Seafood becomes a pleasure available to everyone.
Year after year they have become a benchmark in the gastronomic scene of Cantabria.

RICE DAYS - June

During these days you will find the rice dishes on our menu, and also a complete selection of specialties made with different types of rice created exclusively for the days.

DAYS OF THE MUSHROOMS - November

Dishes based on fresh seasonal mushrooms, carpaccio, grilled, with lobster, endless delicious dishes with the most exquisite mushrooms of autumn.