DAY 9: MONDAY, JULY 13
To check for allergens, ask the server for information about the chosen dish
BREAKFAST
ECO TURTLE CONSERVATION CENTER - MATA OSCURA - SANTIAGO
Corn tortillas
Served with oat cream, omelet, fruits, coffee or tea
Allergens
LUNCH
ECO TURTLE CONSERVATION CENTER - MATA OSCURA - SANTIAGO
Main Dish
Rice with black beans & chicken fillet
Served with cabbage, carrot salad and sweet plantain
Allergens
Vegetarian Plate
Rice with black beans & mushrooms
Served with cabbage, carrot salad, sauteed mushrooms and tomatoes.
Allergens
DINNER
ECO TURTLE CONSERVATION CENTER - MATA OSCURA - SANTIAGO
Sancocho
Served with white rice and sweet plantain
Allergens