DAY 8: SUNDAY, JULY 12

To check for allergens, ask the server for information about the chosen dish

HOTEL CASA DE LA ABUELA - BOQUETE TOWN

Regular Breakfast: Scrambles eggs with Ham with puff pastries and tortillas

Vegetarian Breakfast: Omelette with vegetables, tortillas or toast

Drinks: Coffee or juice

LUNCH

GRAN DAVID HOTEL - SANTIAGO

TO CHOOSE BY THE CUSTOMER

Main dishes

Fish in sweet and sour tartar sauce with fine herbs

Sulphur dioxide and sulphites Eggs Dairy Mustard Fish Soya

Beef Loin in its own gravy with mushrooms, guayaba mustard sauce and pepper

Celery Sulphur dioxide and sulphites Gluten Dairy Mustard Soya
Sides

(Main dish)

Served with fine herbs, Garden salad with dressing, potatoes sautéed in butter, sweet plantain in temptation

Celery Peanuts Sulphur dioxide and sulphites Nuts and dried fruits Eggs Dairy Mustard Soya

Served with bean salad with ham and carrot, plantain cake, Mediterranean salad with quinoa, olives, local cheese and corn

Sulphur dioxide and sulphites Nuts and dried fruits Gluten Sesame seeds Eggs Dairy Mustard Soya
Desserts

(Main dish)

Nuts and dried fruits Gluten Eggs Dairy Fish Soya
Sulphur dioxide and sulphites Nuts and dried fruits Gluten Eggs Dairy Soya
Vegetable dish

Potatoes sautéed in butter, banana rosettes in cherry glaze, banana in temptation

Sulphur dioxide and sulphites Nuts and dried fruits Gluten Dairy

Rice with carrots, Mediterranean salad with quinoa, plantain in syrup

Celery Sulphur dioxide and sulphites Dairy Mustard
Desserts

(Vegetable dish)

Sulphur dioxide and sulphites Nuts and dried fruits Gluten Eggs Dairy Soya
Sulphur dioxide and sulphites Nuts and dried fruits Gluten Eggs Dairy Soya
Drinks

(both)

Soda, cocktails or national beer as per choice

 

ECO TURTLE CONSERVATION CENTER - MATA OSCURA - SANTIAGO

Main Dish: Mexican dinner with tortillas, frijol, pico de gallo and natural drinks