Chef's Suggestions
Loin medallion with blue cheese or herbs
490.00 $(UYU)
490.00 $(UYU)
Fish fillet with garnish
390.00 $(UYU)
390.00 $(UYU)
Breasts with bacon with creamy potatoes
450.00 $(UYU)
450.00 $(UYU)
Fish Milanese or Roman
430.00 $(UYU)
430.00 $(UYU)
Bondiola onions with garnish
430.00 $(UYU)
430.00 $(UYU)
Salmon in black butter with capers
590.00 $(UYU)
With boiled vegetables
590.00 $(UYU)
Spaghetti carbonara or pesto
230.00 $(UYU)
230.00 $(UYU)
Vegetable ravioli
270.00 $(UYU)
Sauces: Bolognese, Rosa, Fileto, 4 cheeses
270.00 $(UYU)
Sorrentinos tenderloin and mozzarella
390.00 $(UYU)
Sauces: Bolognese, Rosa, Fileto, 4 cheeses
390.00 $(UYU)
Spinach, ham and cheese or ricotta crepes au gratin with cream and parmesan
340.00 $(UYU)
340.00 $(UYU)
Gramajo
330.00 $(UYU)
330.00 $(UYU)
Caesar salad
320.00 $(UYU)
320.00 $(UYU)