JULIET MENU

FIRST COURSE

Crispy puff pastry of ham and foie gras with apple

SECOND COURSE

Salt Steamed Sea Bass

THIRD COURSE

Iberian pork tenderloin with mushroom sauce

DESSERT

Petisu filled with ice cream covered with hot chocolate

STORE

(TO CHOOSE 1 BOTTLE)

Red Rioja Crianza

White Albariño

€95 VAT included /Price for 2 people