Unleavened Bread

Ingredients :

→ 4 00 g r. flour of ce n te no​

→ 1 00 g r. chickpea flour​​​​​​

→ 5 g r. sa I o 1 O m 1 . de g a rum ( see below )​​​​​​​​

→ 50 ml . of oil and olive oil​​​​

→ 600 ml of water​

→ Dried aromatic herbs such as oregano , rosemary , garlic , greatwort , fennel ...​​​​​​​​​​​​​​​​​​​​​

Description:

In a pot add the water , salt and oil , dilute the salt .​ When it boils , add the flours with the herbs all at once and mix on the heat until the lumps disappear .​​​​​​

Pour the greased with oil onto the board and knead to form balls of about 60 g .

Let it rest covered for 6 hours taking into account that it will not evolve much .​

After 4 hours, put it in the refrigerator .

The next day , let it rest for another 4 hours at room temperature , until it reaches 18 ° .

Form 15-20 balls and flatten them with your fingers until you have a thin dough . Cook over medium heat in a pan , grill , or griddle . You can substitute Garum for the salt .