Kid goat marinated in its own milk and stewed with mulsum

Ingredients:

→ 900 gr. boneless goat leg​​​​​

→ ½ liter of goat milk​

→ 1 tablespoon of ground coriander

→ ½ tsp Com in o

→ ½ teaspoon of salt

→ 100 gr. of Olive Oil

→ 200 gr. de v i no mulsum ( see recipe in drinks )​

→ 25 gr. of garum (see recipe in starters)

→ Hi no jo

→ Lemon peel​​

Description:

Submerge the meat in the marinade made with all the ingredients except the oil and rosemary.

Leave to macerate in the refrigerator for a minimum of 24 hours.

Put the meat on skewers and cook them on embers, coating them with rosemary and the oil and wine emulsion so that it doesn't lose its juiciness.