Oatmeal flatbreads with herbs and nuts

Ingredients:

→ 25 0 gr. oat flakes​​​​​​​​

→ 50 g r. oatmeal​​​​​​​​​​​​​

→ 5 g r. de ca n e la m o l i da​

→ 80 gr . of honey

→ 20 gr. d ea c e i t e d o li v a v ir g e n

→ 8 specified dates​​​​​​​​

→ 80 gr. of peach peach or blackberries​​​​​​​​​​​​​​​​​​

→ 100 g pitted grape raisins​​​​​​​​​​

→ 100 ml . of sweet wine​​​​​​

→ 1 branch of good grass​​​​​​​​​

Description:

Crush the dried fruits in a mortar with the cinnamon and mint .

In a bowl add the oat flakes and flour , add the mortar mixture and moisten with half the wine for 5 minutes until a hard paste forms , pour in the honey, if not all the solid mixes, add some more wine.

We let the dough rest for 20 minutes to harden, covered with a cloth.

After some time, we form 50-gram balls and, with damp hands , flatten them with our palms. We let them rest for 12 hours covered with a cloth ; we want them to dehydrate , but not form a crust.