Starters to Share
Cold
Gran Reserva Iberian Acorn-fed Ham
33.00 €
Anchovy On a base of green apple cider vinegar and avocado cream
19.00 €
Iberian Acorn-fed Loin Gran Reserva
28.00 €
Micuit With raisin and walnut bread accompanied by peach sauce
23.75 €
Lodosa asparagus, arbequina and parsley infusion
21.00 €
Octopus slices, bakery base and purple onion from Zalla
24.00 €
Marinated Atlantic salmon taco, citrus-fused capers and broccoli sprouts
20.00 €
Allergens
Layers of cod marinated in Arbequina and red pepper roasted over wood
25.00 €
Hot
Wild monkfish delicacies breaded on red pepper cream cooked on Mendiondo firewood
27.00 €
Medallions of Roman-style pork trotters in Vizcaína sauce
23.00 €
Grilled extra Cantabrian crab with its rehash
18.00 €
price by unit
Peppers stuffed with lobster-crab and seafood cream base (6 units)
34.00 €
Fine Galician clam with Natural knife / Sarten
110.00 €
price per kg
Allergens
Grilled fresh white shrimp from Huelva (12 units)
36.00 €
Allergens
Cantabrian Sea Urchin Caviar with farm egg
28.50 €
Allergens