Restaurant menu
Fish
Roman-style hake accompanied by red peppers roasted in a wood-fired oven Mendiondo Jatexea
26.00 €
26.00 €
Hooked hake in Ondarresa style and arbequina infusion
27.00 €
27.00 €
Wild black Monkfish slices accompanied by vegetable cocktail
27.00 €
27.00 €
Premium Icelandic cod with mendiondo pil-pil Jatetxea with its refried garlic
26.00 €
26.00 €
King of the Cantabrian Sea with his rehash
150.00 €
price per kg
150.00 €
Machote / Wild Cantabrian Snapper and arbequina infusion
60.00 €
Price per kg
Allergens
60.00 €
Wild Cantabrian sea bass based on panaderas and arbequina infusion
34.00 €
Pieces of 5.5 Kg / Price per serving ONLY IN THE SEASON SOLD OUT FOR TODAY
34.00 €
Cantabrian wild grouper SOLD OUT FOR TODAY
32.00 €
5 Kg pieces / Price per serving ONLY IN SEASON
32.00 €
Voracious sea bream from Tarifa accompanied by panaderas and red zalla onion
110.00 €
price per kg
Allergens
110.00 €
meats
Main course entrecote accompanied by bakers and mixed with firewood
26.50 €
26.50 €
Sirloin steak, seasonal peppers and chips
30.00 €
30.00 €
T-bone steak from Mayor encartado on hot bar crockery with a garnish of French fries and red peppers
54.00 €
price per kg
54.00 €
Oxtail accompanied by Pedro Ximénez reduction
26.00 €
Allergens
26.00 €
Quail drumsticks on a base of baked potatoes
26.00 €
accompanied by poached onion and toasted almonds in virgin olive oil
Allergens
26.00 €