Today's menu
Starters
Poultry soup with noodles and Iberian ham extract
Allergens
Spaghetti carbonara with parmesan
Allergens
Smoked salmon salad with prawns garnished with a vinaigrette composed of capers, pickles, chives and a touch of soy sauce
Allergens
Vegetable stew sautéed with goose fat and candied sweetbreads
Seconds
Hake supreme with mushroom and piquillo cream cream
Allergens
Roast beef cheeks with cream of carrots and hazelnut potatoes
Allergens
Half spicy chicken with Madras curry cream, with roasted pineapple
Allergens
Grilled cuttlefish from the Gulf, flavored with lime cream and caramelized onion background
0.00 €
Allergens
Desserts
Armagnac roasted apples
Allergens
Apple pie Tatín
Allergens
Strawberries flambé at 5 berries
Allergens
Assorted ice cream with biscuit
0.00 €
Allergens