Saturday 7th Menu
Meal
First course
Russian salad with tuna belly and crispy wheat
Allergens
Second course
Glazed pork shoulder with Padrón peppers and rosemary potatoes
Allergens
Dessert
Fruit salad
Dinner
First course
Grilled goat cheese salad with walnuts, raisins, and flower honey vinaigrette
Allergens
Second course
Grilled sea bass with julienne vegetables and citrus oil
Allergens
Dessert
Cheesecake
Allergens