wines by the glass
Grilled scallop with tender garlic and spinach juice.
3.30 €
You
Allergens
Whole anchovy loins Ortiz with its roe and fried spine.
4.80 €
Gluten can be avoided.
Allergens
Veal sweetbreads, touch of paprika
6.00 €
Iberian ham from the Pedroches valley (covap)
18.00 €
Duo of cured cheeses of callosa, cow and aged mixture
12.00 €
Allergens
Crispy and broken eggs with potato and cured Iberian pork covap
15.00 €
Allergens
cured Iberian pork
17.00 €
Grilled octopus leg
18.00 €