wines by the glass
Grilled scallop with tender garlic and spinach smoothie
3.30 €
und
3.30 €
Whole anchovy in loins Ortiz with its roe and fried spine
4.80 €
4.80 €
Veal sweetbreads, touch of paprika
6.00 €
6.00 €
Iberian ham from the Pedroches valley (covap)
18.00 €
18.00 €
Duo of cured cheeses of callosa, cow and aged mixture
12.00 €
12.00 €
Crispy and broken eggs with potato and cured Iberian pork covap
15.00 €
15.00 €
cured Iberian pork
17.00 €
17.00 €
Grilled octopus leg
18.00 €
18.00 €