Whites
DO Alicante
Rafael Canizares
Sauvignon blanc
Les Freses
Muscat of Alexandria (3 months on fine lees)
Les Freses Magnum
Collado Estate
Chardonnay, Muscat (Chardonnay 6 months on its lees and ends with bottling together with the Muscat)
Pepe Mendoza Agricultural House
Moscatel, Macabeo, Arien (Remains in contact with the lees until bottling in 5000 liter tanks)
The Whites
Merseguera and Malvasia
Casta Diva Golden Harvest
Muscatel Romana (1st step, fermentation 15 days in stainless steel. 2nd step aging 5 months on its lees, in stainless steel tanks, then it undergoes a light filtration for bottling)
Platform Hill
Chardonnay, Merseguera (fermentation in French oak barrels, followed by aging on lees for 6 months)
Marina Alta Collection
Muscatel
alghero
Malmsey
Alghero (Magnum)
Malmsey
tahulla
Dry muscatel, aged on lees.
Cantala Brisado
Merseguera 100% natural and unfiltered wine, little production family winery). Production 1,750 bottles.
ad gaude
Albarino
Vinyilogia Canor Tor
Giro blanc, Merseguera, Moscatel, Malvasia, trapadell. Natural wine without sulfites.
Purity
Muscatel
L´Horabona
Dry Moscatel (Fermentation with own yeasts and aging for 4 months on its lees in stainless steel, then passed to glass demijohns for 3 months)
wheat
Chardonnay, fermented in 225-liter French oak barrels.
Amphora
Moscatel (soft pressed and fermented, after 7 months on its lees in 350l clay amphorae. without cold and with minimal intervention)
Paquita Mut
Muscat of Alexandria
DO RIBERA SACRA
Refugallo 2020
Godello, Albariño, Doña Blanca. (It is a wine aged for 20 months in used oak barrels)
Lalume 2018
Treixadura (12 months in different types of barrels on its lees)
DO BALEARIC ISLANDS
Son Llebre
Giro ros, Malvasia and pressing blanc. Wine without clarifying or filtering
VI DE LA TERRA MALLORCA
Cases Rosettes
Giro Mallorquin, 10 months in barrels.
DO Valdeorras
crayon
Godello on lees.
DO JUMILLA
white remorse
Chardonnay comes from a 4-hectare vineyard planted in 1989 on very limestone and stony soil.
DOBIERZO
Sangarida
Godello, aged for 3 months in stainless steel.
Sangarida magnum
Godello
DO RIOJA
White Tenbloom
Malvasia, Viura.
Abel Mendoza 2020
White Tempranillo
The Empress 2017
Viura, 8 months in a concrete tank and 9 months in French oak barrels
DO VALENCIA
You will drink from your sister's cup
Malvasia, Macabeo, Monastrell (Controlled fermentation at 16 and 18 ºC for one month. Then they are aged for 6 months on their lees in stainless steel)
GASPI
Maccabeus.
VT CADIZ
Ace of Mirabras
Fine Palomino, from old vines
DORIAS BAIXAS
Mytilus
Albariño, rested for 10 months on its lees.
Pazo de Rubianes
Albarino
Terras Gauras
70% Albariño, 22% white Caiño and 8% Loureiro
Attis
Albariño, aged in oak vats and foudre for 6 months.
DORUEDA
Carrasvinas
Verdejo (destemmed and lightly crushed for the extraction of the yolk must. Worked for several months on the fine lees for its complexity.)
Villavindimia
Verdejo, viura
Biological Villavendimia Payments
Viura and Dorado. Raised in a cement tank under a flower veil.
Under Veil
Verdejo (Maceration in tank. Fermentation and aging in Jerez casks). Perfect for rice and fish.
José Pariente barrel
Verdejo (Fermentation in French oak barrels for 6 months and finished in the bottle for 10 months.)
VT CASTILLA
Tight Pariente Viognier
First step in stainless steel and ends 6 months in wooden barrels
The resistance
Verdejo (8 months in clay jars, on lees.)
DORIBEIRO
Batela do Minho
100% Treixadura.
Alma's House
Treixadura, Albariño, Godello. (Controlled fermentation in stainless steel tanks and rest for 9 months. Pairs with seafood, fish, rice and white meats)
DOMANCHUELA
Ponce
100% Albilla.
dawn
Albilla Manchega and other varieties (limestone soil of many varieties of grapes. Biodiversity and tradition in its wines.) The name Aurora is due to the mother of the winery
DO OROTAVA VALLEY TENERIFE
Braided Luck of the Marquis
White Listan (Fermented in concrete and finished in 500 liter French oak barrels)
DO TORO
Saint Roman
Castilian Malvasia