VERMOUTH

Vermouth made with old Fondillón wines, aged in 19th century American oak barrels, macerated with native botanicals for 2 months

Made with aged wine from Chardonnay and Airén, 20-year-old vineyards, aged for 12 months in barrels from old chestnut barrels.

Made with Macabeo, Parellada and Xarelo, aged in Priorat barrels for 6 months

xalo vermouth whose mother resides in our barrel since 2011 when we opened

Made mainly with chamomile from the historic wineries Angioletti and El Toro 100% Palomino Fino

Made from Malvasía and Macabeo grapes from the Celler del Minifundi Microvines. Macerated for 45 days with 35 botanicals from the Mariola and Benicadell mountains.