Pasar al contenido principal

Rosés

24.00

Monastrell 100%

DO Alicante

21.00

100% Monastrell, fermentation in stainless steel tanks.

Sulphur dioxide and sulphites

DO VALENCIA

21.50

Bobal

23.50

It ferments with its native yeasts and finishes on its own lees for 6 months. 100% Mandó

22.50

blanc de noir

DO RIBERA DEL DUERO

DO RIOJA

22.00

Fermented in French oak barrels at 16º between 20 and 30 days. Finally, the wine ages on its lees for 3 months.