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PINK

DO ALICANTE

26.00

Giró, from old vines, aged on its lees for 2 months

24.00

Monastrell 100%

23.00

100% Monastrell, fermentation in stainless steel tanks.

Sulphur dioxide and sulphites

DO VALENCIA

23.00

Bobal

DO RIBERA DEL DUERO

23.00

Tempranillo

DO RIAS BAIXAS

24.50

Caiño, Pedral and Espadeiro, ferments in stainless steel tanks.