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PINK

DO ALICANTE

24.00

Monastrell 100%

21.00

100% Monastrell, fermentation in stainless steel tanks.

Sulphur dioxide and sulphites

DO VALENCIA

21.50

Bobal

23.50

It ferments with its native yeasts and finishes on its own lees for 6 months. 100% Mandó

DO RIBERA DEL DUERO

DO RIOJA

22.00

Fermented in French oak barrels at 16º between 20 and 30 days. Finally, the wine ages on its lees for 3 months.

DO RIAS BAIXAS

24.50

Caiño, Pedral and Espadeiro, ferments in stainless steel tanks.