Food menu
Assortment of 5 tapas + rice (minimum 2 people)
28.00 €
28.00 €
Assortment of 8 caps
21.50 €
Notify of allergies and we adapt complete tables for better preparation and table rhythm
21.50 €
warn about allergens even if the symbols are there to avoid cross contamination
0.00 €
0.00 €
LIDS
Grilled scallop with tender garlic and spinach smoothie
3.30 €
und
Allergens
3.30 €
white shrimp with butter on puff pastry
5.40 €
Allergens
5.40 €
Whole anchovy in loins Ortiz with its roe and fried spine
4.80 €
4.80 €
Galician-style octopus rolls
5.20 €
5.20 €
Traditional pebrereta with semi-salted tuna
4.80 €
Elaboration that comes from a typical dish with pumpkin, sangatxo and green pepper
Allergens
4.80 €
* Fried musola bollet with kemchee emulsion
4.10 €
Allergens
4.10 €
mussels with lime cream on roasted zucchini
4.50 €
Allergens
4.50 €
Tahini ice cream cut with mojama
4.80 €
Allergens
4.80 €
Blanched coca of fried beef gizzard with sesame and brocomole
5.00 €
Coca is a typical dough that we make on the grill.
Allergens
5.00 €
farton stuffed with black and white with its citrus glaze
4.80 €
farton is a typical Valencian sweet widely used for horchata. The black and white is a mixture of white sausage and black pudding
Allergens
4.80 €
Musola stew on wheat cake and a touch of basil.
4.80 €
Allergens
4.80 €
Roman style cod with honey alioli
4.80 €
Allergens
4.80 €
* Grilled octopus with very green sauce
5.20 €
Allergens
5.20 €
* White shrimp tartar with marine crusts and seawater air
5.40 €
Food subjected to freezing
Allergens
5.40 €
Duck foie-gras with typical almond cake and cocoa shavings
5.40 €
Allergens
5.40 €
Seasonal extra-crispy egg
5.50 €
Allergens
5.50 €
grilled squid wrapped in nori with black garlic mayonnaise
5.50 €
Allergens
5.50 €
Brioche bread with stewed oxtail and eggplant aioli
5.80 €
Allergens
5.80 €
OUR CHEF'S TORTILLAS (made only with yolk and it is recommended to eat it very rare)
Omelet with Iberian ham and mushroom
10.00 €
Allergens
10.00 €
White shrimp omelette with garlic and potato
12.00 €
Allergens
12.00 €
FISH
Fish of the day of the fishermen's association
18.00 €
according to weight and varieties
Allergens
18.00 €
Fish from another source
19.00 €
according to species and market
Allergens
19.00 €
MEATS
Acorn-fed Iberian sirloin from Valle de los Pedroches with cardamom juice, curry mayonnaise and pickled onion
23.00 €
Allergens
23.00 €
Duck magret with muscat pear and reduction of its vinegar
23.00 €
+/- 330 gr
Allergens
23.00 €
Beef tenderloin with mustard and cheese sauce
23.00 €
Allergens
23.00 €
Because we are not a rice shop we can only make ONE RICE PER TABLE AND MINIMUM 2 PEOPLE, excuse me and enjoy.
RICE
Senyoret rice (known as a banda)
14.50 €
Allergens
14.50 €
raw paella
14.50 €
cuttlefish rice, artichokes and beans
Allergens
14.50 €
Monkfish and vegetable rice
15.80 €
Allergens
15.80 €
Cuttlefish rossetjat noodle with onion and tender garlic
14.50 €
Allergens
14.50 €
Sweet or dry octopus and pumpkin rice
16.50 €
Allergens
16.50 €
Aioli (jar)
2.00 €
Allergens
2.00 €
Bread with olive oil from Alicante
1.50 €
Allergens
1.50 €
Gluten-free bread
2.50 €
celiac
2.50 €
CAKE SERVICE
1.50 €
PER GUEST
1.50 €