Hot snacks
CHEEKS
Braised beef cheeks in Rioja Alavesa wine. PREPARATION: Heat for 3 minutes in the oven at 180º
LANGUAGE
Braised tongue in Rioja Alavesa wine PREPARATION: Heat for 3 minutes in the oven at 180º
LEAN
Iberian ham with tomato sauce for heating. PREPARATION: Heat for 3 minutes in the oven at 180º
MIXED
Artisan York ham and cheese for heating. Preparation: Heat for 3 minutes in the oven at 180º