Four Sauces Menu with a Jug of Txakoli

“They don’t cook or spread them anywhere else in the world. There are four of them, like the suits in a deck of cards, like the seasons or the cardinal directions. Our four basic sauces – green, black, pil-pil, and Biscayne – are flags flown to the four winds for this territory; the hallmark of a small country that is distinguished by its dishes.” (Julián Méndez)

€45.00

10% VAT included