A World of Flavors
Corvina Ceviche
Tender pieces of sea bass marinated in tiger's milk with lime juice and red onion. Served with sweet potato, toasted cancha corn, and a touch of fresh cilantro. (231 kcal)
Salmon supreme
Norwegian salmon fillet served with sauteed vegetables with sesame seeds, teriyaki sauce, and rice. (650 kcal)
Fairground Octopus
Pieces of octopus leg served on a bed of boiled potatoes and seasoned with olive oil, paprika, and Maldon salt flakes. (495 kcal)
BBQ Ribs
500g BBQ ribs, slow-cooked until tender and succulent. Served with smashed potatoes. (624 kcal)
Baked Provolone cheese with sun-dried tomatoes and oregano
Provolone cheese melted to a creamy and elastic texture, accompanied by rehydrated sun-dried tomatoes and a touch of oregano. (612 kcal)
Chicken fajitas
Three wheat tortillas, Tex-Mex style chicken, onion, peppers, tomato, lettuce, guacamole, jalapeños and pico de gallo.