Tapas with Grace
Vermouth time
Potato chips
Crispy potato chips served with classic Espinaler sauce, the perfect accompaniment to share or whet your appetite. (216 kcal)
Stuffed olives
Stuffed olives, served nice and fresh to enjoy one of the great classics of vermouth time. (154 kcal)
Iberian Ham
Thin slices of Iberian ham, served with crispy toast to fully enjoy its flavor. (386 kcal)
The Iberian Caprice
A combination of Iberian ham and aged PDO sheep's cheese, accompanied by crispy breadsticks to complete each bite. (412 kcal)
Cured PDO sheep's cheese
Selection of aged PDO sheep's cheese, with an intense flavor and firm texture. (419 Kcal)
Potato omelet served with crystal bread and tomato
Potato omelet served with crystal bread, tomato, and a drizzle of olive oil. (360 kcal)
Crystal bread with tomato
Slices of crystal bread with tomato and a drizzle of olive oil. (546 kcal)
Toasted crystal bread
Lightly toasted crystal bread slices, ideal to accompany any dish. (441 kcal)
Anchovies in vinegar with Espinaler sauce
Anchovies in vinegar, accompanied by the classic Espinaler sauce (4 butterfly-shaped pieces). (168 kcal)
Cockles
Cockles served with Espinaler sauce and a touch of lemon that intensifies their flavor. (49 kcal)
Super Nachos
Corn tortilla chips, Tex-Mex style chicken, chili con carne, melted cheddar, guacamole, sour cream, jalapeños, and pico de gallo. (1317 kcal)
Time to fry
Trio of Iberian Ham Croquettes
(180-195 Kcal)
Barceloneta Bomb (approx. 90g)
Potato sphere filled with selected meat, breaded and fried until golden and crispy. Served with the classic accompaniment of mild aioli and the unmistakable touch of our secret brava sauce. (160-220 kcal)
Potatoes with our Brava Sauce
Golden and crispy potatoes, served with our homemade brava sauce and a mild citrus sauce that balances the spiciness. (1414 kcal)
Andalusian-style calamari with citrus mayonnaise
Tender calamari rings, lightly coated in flour and fried in the Andalusian style until golden and crispy. Served with a mild citrus mayonnaise that adds a touch of freshness.