DAY 10: TUESDAY, JULY 14

To check for allergens, ask the server for information about the chosen dish

ECO TURTLE CONSERVATION CENTER - MATA OSCURA

Puff pastries, fresh cheese, sausage stew

Vegetarian or allergic: Hojaldre with tomatoes and onions

Drinks: Coffee or tea

LUNCH

ORIGENES RESTAURANT IN VILLA DE LOS SANTOS

Sancocho

Served with white rice and sweet plantain

Celery Gluten Dairy Soya

Salad with olive oil and sweet plantain

Drinks

Corn-based beverage. Some variations include pineapple, tamarind, passion fruit, pineapple rice, etc.

Sulphur dioxide and sulphites Gluten Dairy

CUBITA HOTEL RESTAURANT - CHITRE

TO CHOOSE BY THE CUSTOMER

Starters:

  1. Pumpkin cream
  2. Vegetables salad with quinoa

Main Dish:

  1. Alfredo with Chicken*
  2. Seafood Casserole
  3. Grilled chicken breast fillet

Drinks: Soda, cocktails, national or international beers as per your choice

*Sauce made with butter and Parmesan cheese, served with chicken fillets or chicken breast pieces.