DAY 3: TUESDAY, JULY 7

HOTEL EL PANAMA (Restaurant Las Molas)

Buffet breakfast (panamanian and american food) to choose by the customer

EL TRAPICHE - SAN FRANCISCO

Main Dish: Panamanian Party Plate (includes tamal de olla, pork, chicken, rice, small soup)

Served with your choice of rice, fried plantains or fried yuca, salad and sweet plantain

Drinks: Chicha or water

Vegetarian Dish: Chickpeas in coconut and curry sauce

Served with your choice of rice, fried plantains or fried yuca, salad and sweet plantain

Drinks: Chicha or water

LAZOTEA RESTAURANT - CASCO VIEJO

TO CHOOSE BY THE CUSTOMER

Starters: 

1. Goat Cheese and Pineapple Salad (mixed lettuce, goat cheese, fresh watercress, pineapple, pineapple dressing, cilantro and quinoa)

2. Mac and Cheese Trufado: Rigatoni in a Parmesan cheese cream sauce, Swiss cheese, Serrano ham and truffle oil

Main Dishes:

1. Ragú LaZotea: Beef stew with rigatoni, red wine demi-glace, braised mushrooms and fresh parsley

2. Rack of lamb cooked in a Josper oven

3. Fetuccini with seafood and Trufa

4. Salmon with mashed potatoes, roasted fennel, arugula, pickled carrots, and watercress sauce

Vegetarian Dishes:

1. Stracciatella de Burrata with tomato emulsion, roasted cherries tomatoes, couscous corn and basil, served with brioche bread

2. Fritters stuffed with fresh truffled tuna loin, smoked eggplant tartar, avocado emulsion and chipotle sauce (with vegetarian option)

Sides:

1. Lettuce hearts in Parmesan 

2. Sautéed vegetables                                         

3. Rice with jasmine and coconut

4. Mashed potatoes

Drinks: To be chosen by the customers in the restaurant

Desserts: According to the chef´s choice