FISH
Smelt
15,000.00 AR$
Fried calamari
25,000.00 AR$
Fried squid Provençal style
28,000.00 AR$
Breaded Shrimp
30,000.00 AR$
Garlic Shrimp
30,000.00 AR$
Hake with Roquefort sauce
28,000.00 AR$
Breaded Sole Cutlet
25,000.00 AR$
Catch of the Day
28,000.00 AR$
Roquefort style, green olive style or Basque style
Pink salmon
30,000.00 AR$
With shrimp cream and potato mille-feuille