Friday 6th Menu
Meal
First course
Pumpkin cream with creamy cheese and olive caviar
Allergens
Second course
Iberian sirloin with pastor crumbs and plum sauce
Allergens
Dessert
Rice pudding with caramel
Allergens
Dinner
First course
Duo asparagus salad, smoked Idiazabal cheese with candied cherry tomatoes and old-fashioned mustard vinaigrette
Allergens
Second course
Salmon with tender wheat, shrimp sauce and fried parsley
Allergens
