Restaurant menu
Fish
Roman-style hake served with red peppers roasted in a wood-fired oven Mendiondo Jatexea
27.00 €
Hooked hake in Ondarresa style and arbequina infusion
27.00 €
Wild black Monkfish slices accompanied by vegetable cocktail
27.00 €
Premium Icelandic cod with mendiondo pil-pil Jatetxea with its refried garlic
26.00 €
King of the Cantabrian Sea with his rehash
115.00 €
price per kg S/M
Machote / Wild Snapper from the Cantabrian Sea and Arbequina infusion
65.00 €
Price per Kg
Allergens
Wild Cantabrian sea bass based on panaderas and arbequina infusion
34.00 €
Pieces of 5.5 Kg / Price per serving ONLY IN THE SEASON SOLD OUT FOR TODAY
Cantabrian wild grouper SOLD OUT FOR TODAY
32.00 €
5 Kg pieces / Price per serving ONLY IN SEASON
Voracious sea bream from Tarifa accompanied by panaderas and red zalla onion
110.00 €
price per kg
Allergens
meats
Entrecote of elder accompanied by bakers and interspersed with firewood
30.00 €
Sirloin steak, seasonal peppers and chips
30.00 €
T-bone steak on a hot bar plate with a side of fries and red peppers
58.00 €
price per kg
Oxtail accompanied by Pedro Ximénez reduction
27.00 €
Allergens
Quail thighs on a base of baked potatoes
28.00 €
accompanied by poached onion and almonds toasted in virgin olive oil
Allergens
