Menu of the day.

FIRST

POTATOES WITH RIBS.

Scrambled eggs with spring onions.

CARROT CREAM.

TOMATO SALAD WITH TUNA .

SECONDS

PEPPERED PORK TENDERLOIN.

ROASTED CHICKEN.

BEEF SKIRT STEAK.

Hake Roman Style .

DESSERTS

CHOCOLATE CAKE.

YOGURT CREAM.

SEASONAL FRUIT.

ICE CREAM.

BREAD, A DRINK, DESSERT AND COFFEE 14.50€.

MENU SERVICE FROM TUESDAY TO FRIDAY FROM 1:00 PM TO 3:00 PM.

*THE MENU WILL BE SERVED PER PERSON, IT WILL NOT BE SHARED, FOR THIS REASON THERE IS THE POSSIBILITY OF A HALF MENU*.