June

VEGETARIAN PASTA SALAD
Marinated grilled pork loin
RED PEPPERS
FRUIT
WHOLE WHEAT BREAD

Carrot puree
KCal. 660 HC 74 Lip. 31 P. 25
MEDALLION OF ROMAN-STYLE HAKE
LEMON
FRUIT
BREAD

LENTILS WITH BROWN RICE
FRIED EGGS
POTATO CHIPS
NATURAL YOGURT
BREAD

GREEN BEANS WITH TOMATO GRATINATED
CHICKEN ESCALOPE WITH SWEET AND SOUR SAUCE
ASIAN VEGETABLES
LETTUCE
FRUIT
BREAD

WHITE BEANS WITH CHORIZO
SPINACH WITH BÉCHAMEL
FRUIT
BREAD

Neapolitan spirals
TUNA PATTIES
LETTUCE
FRUIT
WHOLE WHEAT BREAD

PINTO BEANS
Cooked ham and potato omelet
FRESH TOMATO
FRUIT
BREAD

CHICKEN SOUP AND STEW WITH STARS
Calf Shank with Piperrade
YOGURT
BREAD

CAULIFLOWER WITH POTATOES
COD IN GARLIC
FRUIT
BREAD

LENTILS
ORGANIC RICE WITH VEGETABLES
FRUIT
BREAD

SPRING SALAD
GRATIN EGGS
FRUIT
WHOLE WHEAT BREAD

CHICKPEAS WITH SPINACH
BAKED HAKE CENTERS WITH POTATOES
BAKER
YOGURT
BREAD

Carrot puree
Breaded chicken fillet with piperrada
FRUIT
BREAD

SAUTÉED MACARONI WITH MUSHROOMS AND
ZUCCHINI
TUNA WITH TOMATO
FRUIT
BREAD

VACATION