RED WINE
REMIREZ DE GANUZA GRAN RESERVA 2015
FROM ALICANTE
SOFIA CAÑIZARES GIRO
Fermentation in stainless steel, followed by three months of aging in porous concrete tanks.
CASA BALAGUER TINTO
Made with Monastrell, Garnacha Peluda, Arcos, Valencí and Tortosí grapes, fermented individually and then blended before bottling
TONI BENEITO BONICAIRE
Fifty percent is aged for 9 months in a 5,250-litre wooden tank, and the remainder in a 225-litre French oak foudre.
THE CENTENARY VINEYARD
Single-vineyard wine made with Monastrell, Arcos, Garnacha Tinta, Tortosí, Verdil, Bobal, and Forcallat grapes. Fermented in stainless steel tanks and clay amphorae, aged in the same amphorae for 7 months and then for 2 months in 500L French oak foudres.
SENIA TINTO
Garnacha Tintorera, fermentation in stainless steel tanks and a light aging in oak barrels for 1 month.
PEPE MENDOZA CASA AGRICOLA RED
Monastrell, Giró and Alicante Bouschet
HILL PLATFORM
Monastrell, aged 14 months in French oak barrels.
ONE NIGHT AND ONE DAY
Garnacha, ferments in stainless steel tanks and ages for 6 months on fine lees.
THE PEPITÍN THING
Fermentation in 50% stainless steel and 50% in clay jars. Ageing 50% 8 months in French oak and 50% 8 months in Monastrell jars, mainly, Giro, Arcos and Bobal.
ARBUI
Monastrell 100%, aged for 15 months in French oak barrels.
ARBUI V47
Monastrell, from 47-year-old, low-yielding vines. Aged for 20 months in new French oak barrels. A second 12 months of bottle aging.
50+ PLATFORM
Monastrell, aged in French oak barrels for 10 months.
LOUIS XIV AMPHORAS
Monastrell, Arco, Bonicaire, aged for 4 months in ceramic vessels.
MORE THAN SELLA
Cabernet Sauvignon, Cabernet Franc, Syrah, Marselan and Garnacha, aged for 12 months in 400l French oak barrels.
GURGU SELECCIO
Cabernet Sauvignon 60%, Monastrell 20%, Syrah 20%, aged for an average of 10-15 months in oak barrels
ENRIQUE MENDOZA SANTA ROSA
Monastrell, Cabernet Sauvignon, Merlot, Shiraz, aged for 16 months in 500l French Allier oak barrels.
NARROW
100% Monastrell, aged for 15 months in French oak barrels.
THE POISON
100% Monastrell, aged for 12 months in used 500l French oak barrels.
FROM VALENCIA
CASALABOR
Fermentation with native yeasts in 2000 litre stainless steel tanks, with 30% stems. Aged for 16 months in 500 litre French oak barrels. 100% Arco
Antonia's Forcalla
Fermented with native yeasts in 2000-liter stainless steel tanks, with 10% whole clusters. Aged for 8 months in used 500-liter French oak barrels. 100% Forcalla
DO RIOJA
JUST LIKE MY GRANDFATHER WOULD DO IT
Graciano, Garnacha, Mazuelo and Viura, brief passage through wood.
TENTENUBLO
Tempranillo, Garnacha, Graciano
LUIS CAÑAS
Tempranillo, Garnacha, Graciano, Mazuelo, Viura, ferments in stainless steel tanks, followed by 12 months of aging in French and American oak barrels.
DO PRIORAT
Priorat Paths
50% Garnacha, 20% Cabernet Sauvignon, 15% Samsó, 10% Syrah, 5% Merlot. Aged for 4 months in French oak barrels and wooden vats.
FROM PENEDÉS
CAN SUMOI
Aging for 9 months in stainless steel, plus 3 months in the bottle. 50% Garnatxa 50% Sumoll
DO JUMILLA
UNHEARD OF
Made with Petit Verdot, fermented in stainless steel vats. Aged for 12 months in 300l French oak barrels.
MATAS ALTAS TINTO
Made entirely from Monastrell grapes, with a small addition of other varieties. Aged for 11 months in foudres and used 500L barrels.
FROM MANCHUELA
PF BOBAL
Aged for 10 months in 4500l French oak vats
FROM THE RIBERA DEL DUERO
NOBBIS
Aged for 11 months in French and American oak barrels of varying toasting levels. 100% Tempranillo
RED LOESS
Aged for 12 months in new and one-year-old French oak barrels. 100% Tempranillo
TALAIA
100% Tempranillo. Aged for 12 months in French and American oak barrels.
SEMELE BREEDING
Made with 90% Tinto Fino, 10% Merlot, aged for 12 months in oak barrels
DO BIERZO
PETALS
Mencía, aged for 10 months in French oak barrels.