VERMOUTH

Vermouth made with old Fondillón wines, aged in 19th century American oak barrels, macerated with native botanicals for 2 months

Made with the Godello variety

Made with aged wine from Chardonnay and Airén, 20-year-old vineyards, aged for 12 months in barrels from old chestnut barrels.

xalo vermouth whose mother resides in our barrel since 2011 when we opened

Made mainly with chamomile from the historic wineries Angioletti and El Toro 100% Palomino Fino

Made from Malvasía and Macabeo grapes from the Celler del Minifundi Microvines. Macerated for 45 days with 35 botanicals from the Mariola and Benicadell mountains.