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Salads with Style

15.00

Lettuce base with tuna, hard-boiled egg, roasted piquillo peppers, and stuffed olives. A fresh combination inspired by Mediterranean flavors. (282 kcal)

Sulphur dioxide and sulphites Eggs Fish
16.00

Mixed greens topped with a medallion of melted goat cheese, crispy bacon bits, cherry tomatoes, walnuts, croutons, and raisins. Served with a honey and Dijon mustard vinaigrette. (348 kcal)

Sulphur dioxide and sulphites Nuts and dried fruits Gluten Mustard Soya
19.00

Rice base with marinated salmon, mango, avocado, mukimame, radish, carrot, wakame, cucumber and sesame seeds, dressed with soy sauce.

Sulphur dioxide and sulphites Sesame seeds Fish
17.50

Rice base with marinated chicken, mukimame, wakame, avocado, corn, radish, carrot, red cabbage, crispy onion and sesame seeds, dressed with teriyaki sauce.

Sulphur dioxide and sulphites Sesame seeds Soya