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Casa Miguel
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Pecking
Fried squid
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Galician style octopus
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Octopus Vinaigrette
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Chorizo with cider
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Padrón pepper
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Assortment of croquettes (portion)
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Assortment of croquettes (half portion)
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Cooked croquettes with Tudanca meat
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Grilled prawns
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tripe with potatoes
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black pudding with onion
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Chicken wings with Padrón peppers and French fries
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Vegetables in tempura
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Potatoes with two sauces (bravas and aioli)
Aioli and BBQ Chicken Fingers
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Shrimp Scampi
Anchovies from Santoña with piquillo peppers
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