weekend menu
Hours: 1:00 p.m. to 4:00 p.m.
First:
Ensalada Bizarreta con ventresca, piquillos y anchoas
Vieiras gratinadas rellenas de frutos del mar
Allergens
Creppes de txipis
assorted fried
Allergens
Pencas with ham and cheese with idiazábal mousseline
Allergens
Tolosan red beans Bizarreta style
Seconds:
Bakalao braised with piperrada
Allergens
Grilled Armintza sea bass with refried sauce from Bilbao
Allergens
Stewed tail in red wine
Txuletillas de cordero lechal con ensalada y patatas fritas
Allergens