PASTA

Square-shaped stuffed pasta made with two thin layers of dough. The filling can be meat, ricotta, spinach, or a combination.

Large, circular filled pasta (similar to ravioli), whose classic filling includes ricotta and ham.

Rectangular sheets of fresh pasta that are rolled into cylinders. They are filled with a combination of meat, ricotta, or spinach.

Small balls or pieces of pasta (usually oval-shaped and grooved) made with potato, flour and egg.