MINUTES

It's a thin slice of beef coated in egg and breadcrumbs, fried or baked until golden brown and crispy on the outside and tender on the inside. A delicious classic.

It's a classic breaded veal cutlet topped with tomato sauce, a generous layer of ham, and plenty of melted mozzarella cheese, broiled until bubbling. A hearty delight!

Breaded cutlet made with a portion of chicken breast

Breaded chicken breast cutlet that is cooked fried or baked and covered with tomato sauce, cooked ham and plenty of gratinated mozzarella cheese.

Hake fillet, skinless and boneless, grilled

Chicken cut cooked directly on a very hot grill or griddle until golden brown